banoffee pie

I had no idea such a thing as Banoffee Pie existed before coming to London. A digestive biscuit crust is topped with a toffee custard, which is then topped with fresh bananas and a thick layer of whipped cream. A drizzle of melted chocolate or chocolate shavings on top completes the decadent dessert. Why did I not know that this dream of bananas and toffee existed before??

When I get home, I think that I’ll try this or this recipe. Yum!

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2 comments

  1. Kathleen Wallace

    This appears to be something that should be stopped at Customs. Even the thought of it should be confiscated by the officials. I can’t even handle unsophisticated American Costco cake….divine English concoctions will absolutely sink me in the Chanel.

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